The Oriental Grill by KARIN is inspired by the modern twist of Singaporean, Macau, Thai and other Asian cuisines. With breathtaking sunset views, we also offer you a wide selection of Asian beers and matching cocktails to enhance your dining experience.
Experience a wide variety of appetizers, smaller plates and desserts, using sophisticated ingredients that are carefully selected by the executive chef to share between friends and family!
Deep Fried Shrimp Bread
A traditional Cantonese dish which is a flavorful mixture of ground shrimp and oriental herbs, spread onto slices of white sandwich bread, and then pan-fried.
Grilled King Crab, Sautéed Water Chestnut, Broccoli, Passion Fruit and Grapefruit
Served with a tropical sauce using island made Passion fruit and Grapfruit.
Grilled US Short Ribs, Asparagus and Snow Pea
Juicy flavorsome ribs slow cooked with Pineapple, Gochujang, Anise and a hint of Japanese Pepper until the meat is falling off the bone.
Warm Spiced Shrimp, Tomato, Champagne Vinaigrette Dressing
Enjoy the marinated shrimp with Lime, Pepper and Miso with an oriental touch.
Grilled Shiitake Mushroom with Cottage Cheese stuffing and Crispy Apple Salad
Grilled stuffed mushrooms with Cottage Cheese, Oriental Herbs and Garlic.
Prosciutto Wrapped Local Chicken Thigh, Pak choi, Lime Butter
The meat is marinated with Local Shekwasha and Lemon Glass, and then wrapped in slices of prosciutto, seared until it’s delightfully crisp. Served with Pak Choi and Luffa with a drizzle of Lime Butter Sauce. Enjoy the juiciness and crisp texture of the meat!
Opening hours：6:00PM – 10:00PM
Reservation / Inquiry：098-966-2212
Reservation and Inquiry hours：9:00AM ‒ 6:00PM
Lunch：11: 30 AM – 2: 30 PM (Seasonal)
Dinner：6: 00 PM – 10: 00 PM
※ [Lunch] Open daily during the Golden Week (April 28th – May 6th)