We’ve prepared a special dinner buffet worthy of the sparkle and shine of this festive season. Our chefs have turned a bounty of local ingredients into luxurious island-style dishes drawn from Western, Chinese, and Okinawan cuisines, while a live station serves endless cuts of tender Agu pork roast and juicy beef. For dessert, delicately crafted sweets in seasonal motifs like tree and wreaths are joined by international classics such as panettone and stollen. Revel in a dinner as full of merriment as the holidays.
Christmas Dinner Buffet during the Christmas period (12/23 – 12/25)
Holiday Season Festive Dinner Buffet during the Holiday Season period (12/30 – 1/1)
Periods other than the above
～An example of menu～
＜Daily hors d’oeuvres and salads＞
＜Daily Meat Dishes＞
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