Seasonal Gozen Dinner

Navi Gozen “Autumn” September to November　10,000 yen

First
-Appetizer- Pig’s Ears with Peanuts Sauce
Sea Grapes, Grated Yam, Plum
-Sashimi Dish- Toro, Black Amberjack , Locally-caught Mibai Grouper, Sweet Shrimp

Second
-Grilled on a Ceramic Plate- Okinawan Agu Pork Loin Steak, Okinawan Vegetables
(Chili Pepper Chips, Grated Ponzu Sauce, Wasabi)

Third
-Simmered Dish- Queen Snapper, Turnip
Autumn Leaves Carrot with Red Snow Crab Thick Sauce
Chrysanthemum, Mitsuba
-Tempura- Shrimp, Pumpkin, Purple Sweet Potato, Goya, Mushrooms
-Hot Dish- Pumpkin Potage, Croutons
-Rice & Soup- Seasonal Mushroom Rice, Okinawan Miso Soup, Pickles
-Desert-  Today’s Dessert

Contents may change depending on the purchase situation.

Churashima Gozen “Autumn” September to November　7,500 yen

First
-Appetize-
Pig’s Ears with Peanuts Sauce
Sea Grapes, Grated Yam, Plum
-Sashimi Dish-
Tuna, Black Amberjack , Locally-caught Mibai Grouper

Second
-Simmered Dish-
Queen Snapper and Winter Melon with Red Snow Crab Thick Sauce
Chrysanthemum, Mitsuba
– Stewed Dish-
Okinawan Style Stewed Agu Pork Spare Ribs
Okinawan Vegetables
-Fried Dish-
Shrimp Tempra, ‘Mozuku’ Seaweed, Shimeji Mushrooms, Red Salt
-Hot Dish-
Pumpkin Potage, Croutons
-Rice & Soup-
Seasonal Mushroom Rice, Okinawan Miso Soup, Pickles

-Dessert-
Today’s Dessert

Place：UNKAI

Offer time ：17:30～22:00

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