Offers Information
PERIOD
September to November
RECOMMENDED FOR
Seasonal Special Kaiseki
Appetizer：Pig’s Ears with Peanuts Sauce Sea Grapes Grated Yam Plum Fig and Okinawan Tofu with Okinawan Lime Sauce
Soup：Steamed Okinawan Tiger Prawn Queen Snapper Shimeji Mushroom in Earthenware Teapot ‘Dobin’
Sashimi：Toro, Ise-ebi Lobster, Locally-caught Mibai Grouper
Stewed Dish：Agu Pork with Burdock Root and Egg ‘Yanagawa Style’
Simmered Dish：Abalone Red Snow Crab Turnip Autumn Leaves Carrot Chrysanthemum Mitsuba
Grilled Dish：Okinawan Motobu Beef Steak Okinawan Vegetables (Red Salt, Grated Ponzu Sauce, Wasabi)
Sushi Dish：3 pieces Sushi of Tuna, Sea Eel, Okinawan White Fish Okinawan Miso Soup with Ise-ebi Lobster
Dessert：Today’s Dessert
Contents may change depending on the purchase situation.
Place：UNKAI
Offer time ：17:30～22:00
Reservation by phone · Inquiries
Special Offers
