Spring Sweets Collection

Offers Information
PERIOD
January 1st – March 31th, 2023

A spring collection of sweets using seasonal fruits and fine French chocolates

 

 

Chocolate Tart

Chocolate tart made from the hotel’s traditional recipe.

 

 

 

 

 

 

 Gateau Fraise

Shortcake with elegant fresh cream and seasonal strawberries.

 

 

 

 

 

 

Tankan mousse

Fragrant mousse of seasonal orange “Tankan”.

 

 

 

 

 

 


Price: 600 yen each

Place :OCEAN CAFÉ

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Reservation by phone · Inquiries

TEL 098-966-1211

Terms & Conditions

  • Consumption tax and 13% service charge are included.
  • Please note that the menu is subject to change without notice due to availability.

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