- Aiming to create a cutting-edge eco-resort - - Aiming to create a cutting-edge eco-resort -
Would you like to join us in welcoming guests to our beach resort hotel surrounded by the lush nature of Onna Village, Okinawa? Would you like to join us in welcoming guests to our beach resort hotel surrounded by the lush nature of Onna Village, Okinawa?
Our resort, which has been loved for many years since it opened in 1983, aims to be a cutting-edge eco-resort, and we will continue to take on new challenges as a team. We hope to work with enthusiastic people who share the same aspirations.

There are a wide variety of positions available at the resort, and even those with no experience are welcome. Please feel free to contact the Human Resources Department for more information.

TEL: 098-966-1270 (Personnel Department direct line)
Email: recruit@anaintercontinental-manza.jp
Our resort, which has been loved for many years since it opened in 1983, aims to be a cutting-edge eco-resort, and we will continue to take on new challenges as a team. We hope to work with enthusiastic people who share the same aspirations.

There are a wide variety of positions available at the resort, and even those with no experience are welcome. Please feel free to contact the Human Resources Department for more information.

TEL: 098-966-1270 (Personnel Department direct line)
Email: recruit@anaintercontinental-manza.jp
POSITIONS

Bell Bell

Bell Bell
Manage lobby operations efficiently and provide timely and professional check-in/check-out service in accordance with brand standards. Manage lobby operations efficiently and provide timely and professional check-in/check-out service in accordance with brand standards.

Restaurant Service Staff Restaurant Service Staff

Restaurant Service Staff Restaurant Service Staff
-Responsible for or supervises the delivery of service and menu items at assigned outlet(s) with a high level of quality and consistency.
- Comply with local regulations such as brand standards, local regulations and procedures as well as health and safety and other compliances.
- Work with department heads and managers to promote training and strive to maintain and improve service quality. -Responsible for or supervises the delivery of service and menu items at assigned outlet(s) with a high level of quality and consistency.
- Comply with local regulations such as brand standards, local regulations and procedures as well as health and safety and other compliances.
- Work with department heads and managers to promote training and strive to maintain and improve service quality.