We offer guests from both Japan and abroad a special experience through Okinawa's unique natural beauty and warm hospitality.
Here, you'll find an environment where you can grow while honing your customer service skills and language abilities through encounters with customers from all over the world.
Your next career adventure starts here. Join us and create unforgettable experiences together!
*Required qualification: Japanese reading and writing proficiency sufficient for daily work-related communication and documentation. Welcome to ANA InterContinental Manza Beach Resort, surrounded by the beautiful sea of Manza, Okinawa.
We offer guests from both Japan and abroad a special experience through Okinawa's unique natural beauty and warm hospitality.
Here, you'll find an environment where you can grow while honing your customer service skills and language abilities through encounters with customers from all over the world.
Your next career adventure starts here. Join us and create unforgettable experiences together!
*Required qualification: Japanese reading and writing proficiency sufficient for daily work-related communication and documentation.
ANA InterContinental Manza Beach Resort is a resort hotel located in Onna Village on the west coast of Okinawa’s main island. Surrounded by rich nature, the hotel overlooks an emerald green sea and is close to one of Okinawa’s most scenic spots, Cape Manzamo.
As part of IHG Hotels & Resorts (InterContinental Hotels Group), which operates in over 100 countries worldwide, we welcome guests from both Japan and abroad.
Through a wide range of services including accommodation, restaurants, and marine activities, we provide our guests with a special resort experience. We also offer a global working environment where multinational staff are active across various departments.
Why not join us in creating unforgettable moments for our guests in this beautiful resort surrounded by Okinawa’s nature?
For more information, please feel free to contact our Human Resources Department.
TEL: 098-966-1270 (Direct)
Email: manza.recruitment@ihg.com
ANA InterContinental Manza Beach Resort is a resort hotel located in Onna Village on the west coast of Okinawa’s main island. Surrounded by rich nature, the hotel overlooks an emerald green sea and is close to one of Okinawa’s most scenic spots, Cape Manzamo.
As part of IHG Hotels & Resorts (InterContinental Hotels Group), which operates in over 100 countries worldwide, we welcome guests from both Japan and abroad.
Through a wide range of services including accommodation, restaurants, and marine activities, we provide our guests with a special resort experience. We also offer a global working environment where multinational staff are active across various departments.
Why not join us in creating unforgettable moments for our guests in this beautiful resort surrounded by Okinawa’s nature?
For more information, please feel free to contact our Human Resources Department.
TEL: 098-966-1270 (Direct)
Email: manza.recruitment@ihg.com
Western-style cooking Western-style cooking
| Western-style cooking Western-style cooking | |
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Bring your experience and skills to a new stage in a beautiful Okinawan resort. We are looking for Western-style chefs who can utilize their culinary skills and experience to create memorable dining experiences for our customers. Main duties ・Preparation, cooking, and plating of Western-style dishes served at restaurants and banquets. ・Selection, preparation, quality control, and inventory management of ingredients ・Offering dishes that utilize seasonal and local ingredients. ・Improving the quality of dishes and developing and proposing new menu items. ・Kitchen management based on food hygiene and safety standards ・Smooth kitchen operation through collaboration with team members ・Other duties related to cooking. Bring your experience and skills to a new stage in a beautiful Okinawan resort. We are looking for Western-style chefs who can utilize their culinary skills and experience to create memorable dining experiences for our customers. Main duties ・Preparation, cooking, and plating of Western-style dishes served at restaurants and banquets. ・Selection, preparation, quality control, and inventory management of ingredients ・Offering dishes that utilize seasonal and local ingredients. ・Improving the quality of dishes and developing and proposing new menu items. ・Kitchen management based on food hygiene and safety standards ・Smooth kitchen operation through collaboration with team members ・Other duties related to cooking. |
Restaurant Service Staff Restaurant Service Staff
| Restaurant service staff Restaurant service staff | |
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This job involves providing memorable dining experiences to guests from both Japan and abroad at the hotel restaurants. Main job duties: ・ Welcoming customers and guiding them to their seats ・Food and drink service ・Information regarding the menu, food, and drinks ・Table setting, clearing, and cleaning the restaurant. ・Responding to customer inquiries and requests ・Collaboration with other departments and team members ・Other duties related to restaurant service This job involves providing memorable dining experiences to guests from both Japan and abroad at the hotel restaurants. Main job duties: ・ Welcoming customers and guiding them to their seats ・Food and drink service ・Information regarding the menu, food, and drinks ・Table setting, clearing, and cleaning the restaurant. ・Responding to customer inquiries and requests ・Collaboration with other departments and team members ・Other duties related to restaurant service |
Japanese cuisine cooking staff Japanese cuisine cooking staff
| Japanese cuisine cooking staff Japanese cuisine cooking staff | |
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・Preparation, cooking, and plating of Japanese cuisine ・Offering dishes that make use of seasonal ingredients and ingredients from Okinawa Prefecture. ・Food preparation, quality control, and inventory management ・Cooking Japanese food served at restaurants and banquets. ・Improving the quality of dishes and developing and proposing new menu items. ・Hygiene management in the kitchen and management of cooking equipment and facilities ・Smooth kitchen operation through collaboration with team members ・Other duties related to Japanese cuisine preparation. ・Preparation, cooking, and plating of Japanese cuisine ・Offering dishes that make use of seasonal ingredients and ingredients from Okinawa Prefecture. ・Food preparation, quality control, and inventory management ・Cooking Japanese food served at restaurants and banquets. ・Improving the quality of dishes and developing and proposing new menu items. ・Hygiene management in the kitchen and management of cooking equipment and facilities ・Smooth kitchen operation through collaboration with team members ・Other duties related to Japanese cuisine preparation. |
Front desk staff Front desk staff
| Front desk staff Front desk staff | |
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As the face of the hotel, your job will be to welcome guests from both Japan and abroad and support them in having a comfortable and memorable stay. Main duties: ・Check-in and check-out procedures ・Problem solving ・Confirming accommodation reservations and responding to various inquiries. ・Information on hotel facilities and services, as well as nearby tourist attractions. ・Responding to customer requests and inquiries ・Managing and entering customer information into the system ・Collaboration and information sharing with other departments ・Other duties related to front desk operations As the face of the hotel, your job will be to welcome guests from both Japan and abroad and support them in having a comfortable and memorable stay. Main duties: ・Check-in and check-out procedures ・Problem solving ・Confirming accommodation reservations and responding to various inquiries. ・Information on hotel facilities and services, as well as nearby tourist attractions. ・Responding to customer requests and inquiries ・Managing and entering customer information into the system ・Collaboration and information sharing with other departments ・Other duties related to front desk operations |
