Recruitment Information | ANA InterContinental Manza Beach Resort

- Aiming to create a cutting-edge eco-resort - - Aiming to create a cutting-edge eco-resort -

Would you like to join us in welcoming guests to our beach resort hotel surrounded by the lush nature of Onna Village, Okinawa? Would you like to join us in welcoming guests to our beach resort hotel surrounded by the lush nature of Onna Village, Okinawa?

Our resort, which has been loved for many years since it opened in 1983, aims to be a cutting-edge eco-resort, and we will continue to take on new challenges as a team. We hope to work with enthusiastic people who share the same aspirations.

There are a wide variety of positions available at the resort, and even those with no experience are welcome. Please feel free to contact the Human Resources Department for more information.

TEL: 098-966-1270 (Personnel Department direct line)
Email: recruit@anaintercontinental-manza.jp

POSITIONS

Western food cooking Western food cooking


	Western food cooking Western food cooking
	Preparation of ingredients, plating, general cooking duties, ordering, inventory management, hygiene management Preparation of ingredients, plating, general cooking duties, ordering, inventory management, hygiene management

hotel reservation hotel reservation


	hotel reservation hotel reservation
	・Accommodation reservations and telephone support ・Data entry into the system ・General reservations, including information on restaurants and leisure facilities within the hotel ・Accommodation reservations and telephone support ・Data entry into the system ・General reservations, including information on restaurants and leisure facilities within the hotel

Bell Bell


	Bell Bell
	Manage lobby operations efficiently and provide timely and professional check-in/check-out service in accordance with brand standards. Manage lobby operations efficiently and provide timely and professional check-in/check-out service in accordance with brand standards.

Resort Center Resort Center


	Resort Center Resort Center
	We provide a full range of concierge services to guests, including restaurant and marine activity reservations, tourist information, bus and taxi arrangements, etc. We provide a full range of concierge services to guests, including restaurant and marine activity reservations, tourist information, bus and taxi arrangements, etc.

Web Sales Executive - Okinawa Region Web Sales Executive - Okinawa Region


	Web Sales Executive - Okinawa Region Web Sales Executive - Okinawa Region
	This is a cluster position in the Sales & Marketing department. ・Web planning and promotion planning ・Negotiations with sales representatives who operate online reservation sites (travel sites) ・Revenue forecast and analysis for web products ・Analysis of online and survey word-of-mouth and marketing activities ・Competitive analysis, etc. This is a cluster position in the Sales & Marketing department. ・Web planning and promotion planning ・Negotiations with sales representatives who operate online reservation sites (travel sites) ・Revenue forecast and analysis for web products ・Analysis of online and survey word-of-mouth and marketing activities ・Competitive analysis, etc.

Japanese food cooking staff Japanese food cooking staff


	Cooking staff Cooking staff
	As a chef, you will be responsible for preparing and finishing food and ensuring safety and hygiene. As a chef, you will be responsible for preparing and finishing food and ensuring safety and hygiene.

Front desk staff Front desk staff


	Front desk staff Front desk staff
	Responsible for efficient operations and service around the front desk, providing timely and professional check-in/check-out service according to established procedures and standards. Responsible for efficient operations and service around the front desk, providing timely and professional check-in/check-out service according to established procedures and standards.

Restaurant Service Staff Restaurant Service Staff


	Restaurant Service Staff Restaurant Service Staff
	-Responsible for or supervises the delivery of service and menu items at assigned outlet(s) with a high level of quality and consistency. - Comply with local regulations such as brand standards, local regulations and procedures as well as health and safety and other compliances. - Work with department heads and managers to promote training and strive to maintain and improve service quality. -Responsible for or supervises the delivery of service and menu items at assigned outlet(s) with a high level of quality and consistency. - Comply with local regulations such as brand standards, local regulations and procedures as well as health and safety and other compliances. - Work with department heads and managers to promote training and strive to maintain and improve service quality.