Unkai Japanese Cuisine

Unkai Japanese Cuisine
Enjoy a Japanese Kaiseki style Fine Dining experience. Local and seasonal ingredients are prepared by talented chefs using traditional Japanese cooking techniques. Kaiseki is a type of artistic culinary experience that balances the taste, texture and presentation. Only the freshest seasonal ingredients are selected and technically prepared to enhance the flavor of the meal. Dishes are beautifully arranged and decorated with edible garnishes such as with leaves and flowers.

Restaurant Information

LOCATION

Resort main building: 1st floor

SEATS

Seats Table: 88 seats / Private Room: Maximum 56 seats (16 seats/16 seats/16 seats for 3 partitioned rooms)
Tatami Room: 6 person /4 person (maximum 16 person)

OPERATING HOURS

Breakfast
07:00 ~ 10:00 (Seasonal)
A la carte
~
Lunch
18:00 ~ 22:00
Dinner
18:00 ~ 22:00
*Advance reservation is recommended
MAKE A RESERVATION

Reservation by phone · Inquiries

TEL 098-966-2212 (9:00 ~ 18:00)  EMAIL info@anaintercontinental-manza.jp

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