Seasonal Special Kaiseki – Summer- 15,000 yen
Appetizer: Mini Agu Pork Sushi with Passion Fruit Sauce, Jelly of Bean Curd Skin and Shrimp
Soup : Corn Tofu, Okra
Sashimi : Fatty Tuna, “Usuzukuri” Thinly Sliced Local White Fish, Sea Grapes, Seasonal Garnish
Hot Dish : Tomato Braised Motobu Beef, Onna Village Vegetables
Deep-Fried Dish: Pike Conger with Thick Sauce of Plum Vinegar, Edamame, Shredded Myoga Ginger, Green Shiso
Grilled Dish: Agu Pork Loin Steak
Sushi: Tuna, Scallop, Conger Eel, Pickled Ginger, Okinawan Red Miso Soup with Local White Fish
Dessert: Seasonal Local Fruit
Contents may change depending on the purchase situation.
Period: 1 June – 9 August, 18 August – 31
Place:Unkai
Time:5:30 p.m.~10:00 p.m.
BOOK NOW