ORCHID SPECIAL MEAL USAGAMISORE

SPECIAL MEAL

USAGAMISORE

FIRST

RYUKYU APPETIZER

‘MINUDARU’ STEAMED PORK　LOIN WITH BLACK SESAME SAUCE

BURDOCK ROOT WRAPPED IN PORK

PIG’S EAR SKIN SEASONED WITH PEANUT DRESSING

DEEP ‐ FRIED TARO, SQUID FLOWER

2 KINDS OF ’CHANPURU’ OKINAWAN STIR‐FRY DISH

SASHIMI      TUNA, OKINAWA ‘MIBAI’ GROUPER, TIGER PRAWN

SECOND

GRILEDDISH    MOTOBU BEEF SIRLOIN STEAK  (OKINAWA RED SALT, WASABI, RED RICE MALT SAUSE)

DEEP-FRIED DISH  OKINAWAN FISH WITH BUTTER AND SOY SAUCE

RICE     ‘SEFAN’ RICE TOPPED WITH VEGETABLES IN THICK PORK SAUCE

‘KACHU YU’ FLAKES CLEAR SOUP

PICKLES    PICKLED JAPANESE RADISH TURMERIC

OKINAWAN DESSERT    FRUITS,  SWEET RED BEANS WITH DUMPLINGS , BITTER MELON SHERBET

【Price】 12,000yen

【Place】 ORCHID RYUKYU CUISINE  Lobby Floor

【Time】 17:30-22:00　(Show time 18:30-19:00 / 20:30-21:00)

※Please note that two sessions may be arranged depending on availability.

※Reservations must be made at least one day in advance.

Same-day bookings are accepted until 19:45.

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