Seasonal Special Kaiseki – Spring –

Seasonal Special Kaiseki  – Spring -　15,000 yen

Appetizer： Sesame Tofu,  Thick Sauce with Soy Milk Skin,  Wasabi

Soup : Hamaguri Clam Clear Soup,  Canola Flower

Sashimi Dish： Tuna,  Locally-caught Mibai Grouper,  Sea Grapes

Simmered Dish : Motobu Beef,  Bamboo Shoots,  Cherry Carrot,  Sansho Pepper Leaf

Deep-fried Dish: Red Tilefish and Okinawa Tiger Prawn,   Thick Sauce with Okinawa Aosa Seaweed

Grilled on a Ceramic Plate:  Yanbaru Black Agu Pork Loin,   Onna Village Vegetables

Rice and Soup: Cooked Rice with Mibai Grouper,  Okinawan Red Miso Soup,  Pickles

Dessert: Seasonal Fruits,   Pistachio Pudding

Contents may change depending on the purchase situation.

Period：1 Mar ~ 19 Mar, 8 Apr ~ 26 Apr, 6 May ~ 31 May

Seasonal Special Kaiseki  　20,000 yen

Appetizer： Sesame Tofu, Toji bean paste,   Wasabi,   Soaked vegetables,   Local tiger prawns,   Salmon roe

Suimono : Conger eel soup,   Rape blossoms,   Plum meat

Sashimi Dish： Tuna,  giant clam,   Locally-caught Mibai Grouper,   Sea Grapes

Simmered Dish : Boiled Abalone,   Bamboo Shoots,   Young Cloth,   Cherry Carrot,   Tree buds

Fried Dish: Prefecture-produced Tiger Prawn Tempura,  Meebai Plum Meat Flavored Tempura

Ceramic Plate Grilling:  Motobu Beef Steak,  Island Vegetables grown in Onna Village

Sushi: Tuna,  Seika,  Prefectual white fish

Dessert: Prefectural fruits

Priod:20 March – 7 April and 27 April – 5 May.

Place：UNKAI

Offer time ：17:30～22:00

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